Photo Credit: Heyn Photography
Family Owned and Operated
A Collection of Premier New Jersey Wedding Venues
Clarks Landing Yacht Club in Point Pleasant, NJ is part of the Clarks Landing Wedding Venues- a collection of premier wedding venues throughout Central and Southern New Jersey. Clarks Landing Wedding Venues are family-owned and operated by George Truesdale and his children. George was inspired by his wife’s remark “to build a wedding venue worthy of hosting his own daughters.” George embarked on a mission that resulted in three successful venues across New Jersey, each constantly evolving to elevate our offerings and service. Throughout this transformative journey, George’s guiding principle has been unwavering: Break The Mold!
At Clarks Landing Yacht Club in Point Pleasant, NJ and all Clarks Landing Wedding Venues, we are anchored in the principles of outstanding cuisine, stress-free planning, and exceptional service. Exclusivity is our hallmark – with only one wedding hosted at a time, our beautiful venues transform into private havens for your celebration. When you choose Clarks Landing Yacht Club, you embark on a collaborative journey with our experienced team to turn your dream wedding into reality. From the moment you step through our doors, you aren’t just guests; you become cherished members of our family.
Join us in creating unforgettable moments as we continue to uphold the legacy of excellence that defines Clarks Landing Wedding Venues.
Explore PackagesClarks Landing Wedding VenuesPhoto: KSS Photography
Professional, Experienced, Knowledgeable
Clarks Landing Yacht Club in Point Pleasant Team
Swipe Left and Right to Meet The Team
Hassan A. Mohamed CEC
I am Hassan A. Mohamed, a Certified Executive Chef for the Clarks Landing Wedding Venues. Originally graduating from Al Azhar University in Cairo with a degree in accounting, I discovered my true passion for the culinary arts during my time in Italy. I extensively studied classic delicacies, gained invaluable experience from European travels, and became a Certified Executive Chef through the American Culinary Federation.
Since joining Clarks Landing Wedding Venues in 1999, I have been delighted to share my culinary expertise with guests on their special days. Inspired by my international culinary experiences and Caribbean cruises, I take great pride in creating a dazzling cocktail hour. By teaching my staff classic techniques and emphasizing scratch food preparation, I strive to provide a truly unique and memorable culinary experience for weddings.
I am honored to meet with each couple, understanding their specific needs and requests, including ethnic cuisine and special dietary requirements. My goal is to transport guests to a world of luxury and culinary excellence. I am dedicated to bringing your vision to life and providing an unforgettable experience you will treasure forever on your special wedding day.
General Manager
Jackie Truesdale
Hi, I am Jackie! Born and raised at the Jersey shore (a proud Sea Girt Patriot for life), I attended Loyola University in Maryland and dedicated 7 years of my career as a Jersey City school teacher. I was honored to earn Teacher of the Year 2019-2020. Those who know me well have dubbed me “Jac of all trades”. My knowledge of and love for the wedding industry is homegrown – my family has been in the business for many years. For as long as I can remember, I’ve had a passion for party planning. Being one of seven children, every dinner is a party! (I LOVE a good theme party.)
When I’m not helping our team deliver exceptional wedding experiences, you’ll find me spending time with family and my golden retriever, Hunter.
Fun Fact: I love going to Vermont to snowboard, ride my dirtbike, spin honey, and make homemade apple cider.
Wedding Coordinator
Nicole Hoffman
Hi, I’m Nicole! I am originally from Brooklyn, New York. After graduating from Rutgers College – Rutgers University, I worked for a premier law firm as well as a national children’s clothing company, before moving to the Jersey Shore with my family.
My journey began at Clarks Landing Yacht Club in 2005 where I quickly discovered my love for the wedding industry, which led to becoming a Wedding and Event Coordinator. Having an eye for detail and a genuine love of people, I was engaged in the early success of Clarks Landing Yacht Club and helped design the exclusive Alumni club, where we invite our beloved couples and their families back to Clarks for special, memorable events. I treasure the wonderful relationships I’ve gained throughout the years. My ultimate goal is always to make my couples feel just as important and special as our family. It would not only be my pleasure but an honor to be your Wedding Coordinator.
Fun Fact: I love shoes & handbags, and once I had a makeover on national TV with Hoda and Kelly!
Wedding Coordinator
Kristin Chironna
Hi, I’m Kristin! Being a native of New York, my career began in 1997 at the iconic Windows on the World venue. It has been a privilege to work at many amazing spaces including Noche in Times Square and Guastavino’s under the 59th Street Bridge, as well as many others. Throughout my career, I have planned an array of different events. These include not only weddings but television and Broadway show openings, holiday parties, and much more.
In 2007 my husband and I, along with our two daughters, moved to New Jersey. After staying home for a while with my children, I was honored to come on board at Clarks Landing Yacht Club. Planning hundreds of weddings for our wonderful couples has been an extraordinary experience. I believe that your wedding should be stress-free and most of all… fun! I look forward to working with you and making your wedding day a beautiful experience you will treasure forever.
Fun Fact: I am a lover of wine, sunshine, concerts, and singing country music at the top of my lungs in my car!
Maitre’D
Mary Ann Lodati
Greetings, my name is Mary Ann! I started my career in the hospitality industry over 30 years ago, while living in the Pocono Mountains Pa. After spending decades learning the culture of fine dining, what truly carried me throughout the years was providing “exceptional service with a memorable experience” to each one of my guests.
After moving to the Jersey Shore to be closer to the ocean, I found an amazing opportunity to work for the Clarks Landing Family of Wedding Venues! Working side by side with the professional teams at all of our venues has been truly rewarding. I look forward to being a part of your amazing special day!
Fun Facts: I have a twin sister, I enjoy cooking and baking for family and friends I love my adorable cats Bella and Murphy
Operations Supervisor
Daniel Rodas
I am Daniel Rodas, a passionate hospitality professional with a diverse background spanning Ecuador, Colorado, and Cuenca. My journey began in college, where my love for creating memorable events and weddings. With formal training in the country club world, I blend sophistication with genuine warmth to exceed expectations.
I take pride in setting high standards for life’s significant moments and crafting celebrations filled with joy and timeless elegance. I look forward to the opportunity to serve you with passion, professionalism, and unparalleled hospitality.
Fun Fact: My three daughters are named after Colorado cities!
5 Star Service
The Clarks Landing Servers
Hi, we are your Clarks Landing Yacht Club Servers! We stand ready, not just to serve you but to provide you with a 5-Star experience.
We are taught using the principles set forth by legendary companies such as the Ritz Carlton. Our team loves to engage in conversation, tell you about our food and even show you how we fold our napkins if asked.
We truly do what we love and love what we do; to make your wedding experience unforgettable. The Clarks Landing Team looks forward to serving you!
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