Assistant Executive Chef
Award-Winning Family-Owned Wedding & Event Company in Point Pleasant, NJ
Full-Time • Year-Round • $70-$80k Based on Experience
Are you an experienced culinary professional ready to take the next step in your career? Join our award-winning, family-owned wedding and event company as an Assistant Executive Chef. Work alongside our Executive Chef, lead an exceptional culinary team, and help create unforgettable dining experiences at weddings and events. We are proud to have been named the #1 Wedding Venue in the USA out of more than 12,000 venues by The Knot.
What We’re Looking For:
- 10–15 Years of Professional Culinary Experience
- Previous Leadership or Supervisory Experience in a Professional Kitchen
- Experience in Banquet, Catering, Restaurant, Hotel, Country Club, or Wedding Venue Kitchens Preferred
- Strong Organizational & Communication Skills
- Calm, Professional Leader Who Thrives in High-Pressure Environments
- Ability to Communicate in Both English & Spanish Strongly Preferred
- Humble, Patient, Trainable, and Passionate About Continuous Improvement
- Strong Work Ethic with a Desire for Long-Term Career Growth
- Committed to Delivering Exceptional Food Quality, Presentation, and Guest Experiences
- Formal Culinary Training Encouraged
This full-time, year-round position offers competitive pay based on experience, health insurance, 401(k), paid vacation, and direct mentorship under our Executive Chef with excellent long-term advancement opportunities.
Our company is committed to providing a safe, professional, and supportive work environment where team members can grow and succeed.
Apply Today!